Laura's Lean | Brussels Sprouts Salad
Crunchy Brussels sprouts with acharming char, tossed in a garlic, mustard, and paprika marinade, topped with toasted pecans and optional cranberries and feta cheese. Perfect for any meal!
Ingredients
- 3 LBS Brussels sprouts
- 1/2 Cup Extra Virgin Olive Oil
- 3 TBSPS Garlicminced
- 2 TBSPS Mustard powder
- 2 TSPS Paprika
- 1 TBSP Lemon pealthinly sliced
- 1 Cup Pecan halves
- 1/4 Cup Dried cranberriesoptional
- 3/4 Cup Crumbled feta cheeseoptional
- Salt and pepper to taste
- DRESSING:
- 1/2 Cup Olive oil
- 1/2 Cup Sherry vinegar
- 1 Shallotminced
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