Blue Plate's Easy Cornbread Recipe
The secret to perfect, golden brown cornbread that’s not dry and crumbly is to mix up the batter with some Blue Plate Mayo. Use your favorite self-rising cornbr
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Oven
- Cake tester
Ingredients
- 2 eggs
- 1 cup Blue Plate® Mayonnaise
- 2/3 cup milk
- 1/2 stick butter, melted
- 2 (8.5 ounce) packages Jiffy corn muffin mix (or your favorite self-rising cornbread mix)
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