MedlinePlus: Cornbread
This healthy, low-fat Cornbread recipe produces a pan of golden delicious bread with a moist center. This can be made into muffins too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.
Ingredients
- 1 cup cornmeal
- 1 cup flour (whole-wheat or all-purpose)
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 to 2 Tablespoons sugar
- 1 cup 1% or skim milk
- 2 eggs
- 1/4 cup vegetable oil or melted margarine or butter
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