HOMEMADE TOMATO PASTE BY EDDIE | Just A Pinch Recipes

HOMEMADE TOMATO PASTE BY EDDIE | Just A Pinch Recipes

www.justapinch.com

Put the tomatoes in boiling water for 5 - 10 seconds. Place directly into ice water. Make thin slices around the diameter of tomato, this should allow for easy peeling....

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Ingredients

  • 32 - tomatoes peeled and chopped ( roma tomatoes is best )
  • 1/2 cup(s) diced red peppers ( sweet )
  • 1/2 cup(s) diced jalapino
  • 2 - bay leaves
  • 1 tablespoon(s) salt
  • 1 tablespoon(s) pepper
  • 1 clove(s) garlic

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