Homemade Tomato Sauce Recipe for Pasta, Pizza and Stews | PEKIS Recipes

Ingredients

• Ripe tomatoes 1500 g (3.3 pounds)
• Onion (finely chopped) 150 g (1 cup)
• Garlic (minced) 3 cloves
• Olive oil 60 ml (4 tbsp)
• Carrot (grated) 100 g (1 medium)
• Celery stalk (finely chopped) 1 piece
• Tomato paste 30 g (2 tbsp)
• Fresh basil leaves 10 g (1/3 cup)
• Dried oregano 6 g (2 tsp)
• Salt 10 g (2 tsp)
• Black pepper (freshly ground) 4 g (1 tsp)
• Red pepper flakes (optional) 2 g (1/2 tsp)
• Sugar 6 g (1 tsp)
• Water or vegetable stock 250 ml (1 cup)