HOMEMADE TOMATO PASTE BY EDDIE | Just A Pinch Recipes
Put the tomatoes in boiling water for 5 - 10 seconds. Place directly into ice water. Make thin slices around the diameter of tomato, this should allow for easy peeling....
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Cooking tools:
- Canning pot
- Pressure cooker
- Mason jar
- Fine-mesh sieve
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 32 tomatoes peeled and chopped ( roma tomatoes is best )
- 1/2 cup(s) diced red peppers ( sweet )
- 1/2 cup(s) diced jalapino
- 2 bay leaves
- 1 tablespoon(s) salt
- 1 tablespoon(s) pepper
- 1 clove(s) garlic
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