Savory Chickpeas and Spinach - Food Revolution Network

Ingredients

• 3 cups chickpeas (home cooked or BPA-free canned, drained and rinsed, but reserve the brine)
• 1 small yellow onion (chopped)
• 5 medium garlic cloves (minced)
• ¼ cup vegetable broth (unsalted, preferably homemade) +¾ cup as desired
• 2 tbsp ground cumin
• 1 pinch cayenne pepper (optional) +1 pinch as needed
• ¼ cup lemon juice (freshly squeezed)
• 4 cups organic spinach (chopped)
• salt (optional) to taste
• ground black pepper (optional) to taste
• 1 lemon (cut into wedges)