Savory Chickpeas and Spinach - Food Revolution Network

Name: Savory Chickpeas and Spinach - Food Revolution Network
Ingredients: 3 cups chickpeas (home cooked or BPA-free canned, drained and rinsed, but reserve the brine); 1 small yellow onion (chopped); 5 medium garlic cloves (minced); ¼ cup vegetable broth (unsalted, preferably homemade) +¾ cup as desired; 2 tbsp ground cumin; 1 pinch cayenne pepper (optional) +1 pinch as needed; ¼ cup lemon juice (freshly squeezed); 4 cups organic spinach (chopped); salt (optional) to taste; ground black pepper (optional) to taste; 1 lemon (cut into wedges)

foodrevolution.org

Ready for another delicious way to enjoy chickpeas and spinach? Here you go: Notes of bright lemon, zingy garlic, and earthy cumin offer a delicious flavor combination in every bite of our Savory...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.

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Ingredients

3 cups chickpeas (home cooked or BPA-free canned, drained and rinsed, but reserve the brine)
1 small yellow onion (chopped)
5 medium garlic cloves (minced)
¼ cup vegetable broth (unsalted, preferably homemade) +¾ cup as desired
2 tbsp ground cumin
1 pinch cayenne pepper (optional) +1 pinch as needed
¼ cup lemon juice (freshly squeezed)
4 cups organic spinach (chopped)
salt (optional) to taste
ground black pepper (optional) to taste
1 lemon (cut into wedges)