Lemon Scones with thyme Recipe

Name: Lemon Scones with thyme Recipe
Ingredients: 2 ¾ cups all-purpose flour; ½ cup granulated sugar; 1 Tbsp. baking powder; ½ tsp. table salt; 1 ½ sticks cold unsalted butter (12 Tbsp.), cubed; 1 Tbsp. minced lemon zest; 1 Tbsp. minced fresh thyme; ⅔ cup plus 2 Tbsp. heavy cream, divided; 2 Tbsp. coarse or pearl sugar; 1 cup powdered sugar; 2 Tbsp. fresh lemon juice

www.cuisineathome.com

Bright and citrusy, with a hint of herbal thyme, these Lemon Scones are the perfect breakfast or tea-time snack.

Keywords

Easter
Mother's Day

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

Share this recipe: