Elderflower Floral Mead | DishGen Recipe

Ingredients

• 1.25 pint fresh elderflowers
• 3 lb light or medium honey
• 12 oz white grape concentrate
• 1 teaspoon citric acid
• 1 teaspoon tartaric acid
• 1/4 teaspoon malic acid
• Pectolase
• 1 teaspoon yeast nutrient
• 1 tablet thiamine (vitamin B1)
• 1 tablet ascorbic acid (vitamin C)
• 1 sachet Chablis yeast
• 1 crushed Campden tablet