Elderflower Floral Mead | DishGen Recipe

Ingredients

• Water: Enough to make up to one gallon (Imperial)
• Flora: 1.25 pints of fresh elderflowers (about 24-30 elderflower heads, stems removed)
• Fruit: 355 ml (12 oz) of white grape concentrate
• Enzyme: 1 packet Pectolase Rohamet P
• Acid Supplements: 1 teaspoon citric acid
• Acid Supplements: 1 teaspoon tartaric acid
• Acid Supplements: 1/4 teaspoon malic acid
• Honey: 1.36 kg (3 lb) of Monarch Wildflower honey
• Yeast Nutrient: 1 teaspoon yeast nutrient
• Yeast Nutrient: 1 tablet thiamine (Vitamin B1)
• Yeast Nutrient: 1 tablet ascorbic acid (Vitamin C)
• Yeast: 1 sachet of Wyeast 4242 Fruity White™
• Chemicals: 1 crushed Campden tablet
• Chemicals: Potassium sorbate