Flourless Chocolate Pecan Cake with Apricot Glaze - Snowy the Mouse
Indulge in a Flourless Chocolate-Pecan Cake with Apricot Glaze—perfectly gluten-free, rich, and creamy, served with whipped topping!
Ingredients
- 2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 cup (2 sticks) unsalted margarine or butter, cut into pieces
- 1/4 cup water
- 1/2 teaspoon instant coffee granules
- 1 cup pecans, finely chopped
- 1/2 cup NESTLE TOLL HOUSE Baking Cocoa
- 1/3 cup granulated sugar
- 8 large eggs
- 1/2 cup apricot jam or preserves
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