3 ways with Brussels sprouts | easyFood

Ingredients

• 400g Brussels sprouts
• 2 tbsp olive oil
• salt and pepper
• 90g tahini
• 2 crushed garlic cloves
• 2 tbsp lemon juice
• 600g Brussels sprouts
• 1 tbsp olive oil
• 4 chopped streaky bacon rashers
• 40g grated Parmesan
• 1 tbsp coconut oil
• 2 thinly sliced shallots
• a pinch of salt
• 1 chopped red onion
• 300g Brussels sprouts
• 3 peeled and sliced carrots
• ¼ of a head of red cabbage
• 2 tbsp sweet chilli sauce