Best Way To Cook Brussel Sprouts? My Crispy Balsamic Secret!

Best Way To Cook Brussel Sprouts? My Crispy Balsamic Secret!

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Discover the best way to cook brussel sprouts! My easy balsamic roasted recipe transforms them into a family favorite. Crispy, sweet, and utterly delicious.

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Ingredients

  • 1.5 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
  • 3 tablespoons (45ml) olive oil
  • 1/2 teaspoon (3g) kosher salt
  • 1/4 teaspoon (1g) black pepper, freshly ground
  • 2 cloves garlic, minced
  • 1/4 cup (60ml) balsamic vinegar
  • 1 tablespoon (15ml) maple syrup (or honey)
  • 1 teaspoon (5ml) Dijon mustard

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