Gefüllte Poulardenbrust auf Rotwein-Spinat - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 600 g Wasser
- 800 g Babyspinat
- 1 TL Salz
- 400 g Rotwein, trocken
- 50 g Rosine
- 4 Poulardenbrustfilets
- 12 Scheiben Chorizo
- 3 Prisen Pfeffer
- 30 g Olivenöl
- 40 g Schalotten
- 2 Knoblauchzehen
- 10 g Butter
- 2 Prisen Zucker
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