Gefüllte Poulardenbrust auf Rotwein-Spinat - Cookidoo® – the official Thermomix® recipe platform
Delight in tender Poulet breast stuffed with spinach and chorizo in dry red wine, perfectly cooked for 4 servings. Sign up for free to access over 100,000 recipes!
Ingredients
- 600 g Wasser
- 800 g Babyspinat
- 1 TL Salz
- 400 g Rotwein, trocken
- 50 g Rosine
- 4 Poulardenbrustfilets
- 12 Scheiben Chorizo
- 3 Prisen Pfeffer
- 30 g Olivenöl
- 40 g Schalotten
- 2 Knoblauchzehen
- 10 g Butter
- 2 Prisen Zucker
More Like This
Gefüllte Poulardenbrust auf Rotwein-Spinat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Red Wine-Braised Pork Poutine | RICARDO
ricardocuisine.com
Gefüllte Spinattortillas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Polenta with Prawns, Chorizo and Spinach - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sautéed Pigeon Breasts with Red Wine Butter Sauce & Chorizo Mash - Vickery TV
vickery.tv
Spinach-Stuffed Chicken Breast / Petti di Pollo con Spinaci | Ciao Italia
ciaoitalia.com
Veggipedia - Stuffed portobello with spinach
veggipedia.nl
Pork Fillet with Sauerkraut and Potato Purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk