Beef Teriyaki Stir Fry | Recipes | Blue Dragon
Strips of tender beef in a sweet sticky teriyaki sauce. Simple and delicious!
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Ingredients
- 2 tbsp. vegetable oil, for frying
- 500g steak (sirloin or rib-eye), sliced thinly
- 50g cashew nuts
- 1 tbsp. Blue Dragon Sesame Oil
- 4 shiitake mushrooms, sliced
- 1 tsp. caster sugar
- 1 tbsp. Blue Dragon Light Soy Sauce
- 1 sachet (120g) Blue Dragon Teriyaki Stir Fry Sauce
- 1 bag spinach leaves, washed and prepared
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