Greek Chickpea Salad Recipe: A Refreshing Summertime Side Dish

Ingredients

• 8 oz canned chickpeas
• 4 oz chocolate cherry tomato (halved)
• 3 oz cherry tomato (halved)
• 4 oz cucumber (sliced)
• 3 oz yellow bell pepper (cubed)
• 1 oz red onion (sliced)
• 2 oz black olives (halved)
• 1 oz feta cheese
• 2 tbsp olive oil
• 1/2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 1/2 tsp traditional Dijon mustard
• 2 tbsp parsley (chopped)
• 1/2 tsp oregano
• 1/2 tbsp garlic (minced)
• 1/4 tsp ground black pepper