Greek Chickpea Salad - Recipe Fund

Greek Chickpea Salad - Recipe Fund

recipefund.com

Greek Chickpea Salad: Crispy veggies, tangy feta, Kalamata olives, and zesty dressing in a quick, Mediterranean-inspired dish. Perfect for lunch or as a side!

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Ingredients

  • 2 cans (15-ounce each) chickpeas (garbanzo beans), drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup crumbled feta cheese
  • Fresh parsley or fresh dill, chopped, for garnish (optional)

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