Nam Khao (Lao Crispy Rice Salad)
Nam Khao is the salad you've been missing. With extra crispy rice and succulent Lao Thai Nam pork, every bite is more delicious than the next.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Wooden spoon
- Paper towel
- Serving platter
Ingredients
- 2 cups Jasmine rice uncooked
- 2-½ cups Water
- 1 Egg
- 3 tablespoons Red curry paste
- 1 cup Dried coconut shreds
- 2 tablespoons Makrut lime leaves
- 1 pinch Salt
- 1 pinch MSG
- 2 tablespoons Fish sauce
- 1 whole Lime juice
- 1 cup Cured pork, Lao Thai Nam
- 1 cup pork skin
- 1 cup Cilantro, diced
- 1 cup Green onion, diced
- ⅓ cup Roasted peanuts, lightly crushed
- Garnish Fried bird eye chili, lettuce, cucumber
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