Nam Khao (Lao Crispy Rice Salad) – Lao Thai Nam
Nam Khao is the salad you've been missing. With extra crispy rice and succulent Lao Thai Nam pork, every bite is more delicious than the next.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Slotted spoon
Ingredients
- 2 cups Jasmine rice uncooked
- 2-½ cups Water
- 1 Egg
- 3 tablespoons Red curry paste
- 1 cup Dried coconut shreds
- 2 tablespoons Makrut lime leaves
- 1 pinch Salt
- 1 pinch MSG
- 2 tablespoons Fish sauce
- 1 whole Lime juice
- 1 cup Cured pork, Lao Thai Nam
- 1 cup pork skin
- 1 cup Cilantro, diced
- 1 cup Green onion, diced
- ⅓ cup Roasted peanuts, lightly crushed
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