Pan-Seared Salmon with Soy Mustard Glaze
Whip up this quick and elegant salmon with a soy-mustard glaze—full of flavor and ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Nonstick skillet
- Spatula
- Serving platter
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Oven
- Kitchen timer
Ingredients
- ¼ cup + 2 tablespoons (packed) dark brown sugar
- ¼ cup soy sauce
- ¼ cup mirin ((Japanese sweet rice wine))
- 2 tablespoons sherry vinegar
- 2 tablespoons whole grain mustard, (best quality such as Maille)
- 2 tablespoons water
- 2 teaspoons cornstarch
- ¼ teaspoon crushed red pepper flakes
- 6 (6 oz) fillets center-cut salmon, skin removed
- ½ teaspoon kosher salt
- 2 tablespoons vegetable oil, (for cooking)
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