Pan Seared Salmon with Brown Sugar Soy Glaze | Recipe Cart
Pan-seared salmon glazed with a brown sugar soy sauce mixture, cooked to perfection in just 25 minutes. Perfectly caramelized and full of flavor.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Mixing bowl
- Stove
- Spoon
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons packed brown sugar
- 2 ½ tablespoons lite soy sauce
- 3 tablespoons fresh lemon juice
- 4 6 – 8 ounce skinless salmon fillets
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 1 ½ tablespoons olive oil
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