Cauliflower Crust Pizza Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 small head cauliflower, chopped (5 to 6 cups)
• 1 cup grated Parmesan
• 1/2 teaspoon dried Italian seasoning
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1 egg
• 1 1/2 cups shredded low-moisture mozzarella
• 1/2 cup marinara sauce
• 1/4 cup fresh basil leaves, torn