Cauliflower Pizza Crust Recipe | Constant Cookbook

Ingredients

• 1 small head of cauliflower, leaves and stems removed
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1 teaspoon salt
• 1/2 cup Manchengo sheep milk cheese (or Mozzarella)
• 2 eggs
• cornmeal, to dust the pizza stone
• 1 jar marinara or pizza sauce
• 1/2 cup sheep milk cheese
• 5-8 basil leaves
• Preheat oven to 350 degrees.
• Bake for 20 minutes at 350 then an additional 10 minutes at 400 degrees. Crust will be done when it turns golden brown in color.
• Remove crust from oven. Change oven temperature to 450 degrees. Add pizza sauce, cheese and whatever toppings you would like, then bake again for about 5 minutes or until cheese on top is melted.