Zhou / Jook (Chinese Rice Porridge) - Traditional China Recipe
A comforting and versatile Chinese rice porridge, simmered until the rice breaks down into a silky, creamy consistency. This basic recipe serves as a canvas for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at world.food.
Ingredients
- 1 cup Long-grain white rice (Such as Jasmine or Basmati. Rinsing is crucial for removing excess starch.)
- 10 cups Water or unsalted chicken/pork stock (Stock will add more depth of flavor. Adjust liquid for desired consistency.)
- 2 inch-piece Fresh ginger (Peeled and thinly sliced or grated.)
- 2 undefined Century egg (Pidan) (Optional, for serving. These preserved eggs have a unique flavor and texture.)
- 200 g Ground pork (Or ground chicken/turkey. Can be omitted for a vegetarian version.)
- 4 undefined Scallions (green onions) (Thinly sliced, white and green parts separated, for garnish.)
- to taste Soy sauce (For seasoning and serving.)
- to taste Sesame oil (For serving.)
- to taste Salt (For seasoning the pork and the congee.)
- pinch White pepper (Optional, for seasoning the pork.)
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