Pork and Century Egg Rice Congee
Pork and Century Egg Rice Congee - This traditional Chinese breakfast rice porridge is filling, cheap, warming, and oh so good.
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Ingredients
- 1 cup uncooked short-grain white rice
- 1 tablespoon vegetable oil
- 6 cups water
- 1 cube pork bouillon cube
- 2 cups char siu (Chinese roast pork), diced
- 6 green onions, chopped
- 2 cups water
- 2 preserved duck eggs (century eggs), peeled and diced
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