Dirty Chai Bars Recipe | King Arthur Baking

Ingredients

• 5 to 6 bags (1 tablespoon or about 6g) chai-flavored black tea, or the same amount of loose-leaf tea*
• 8 tablespoons (113g) unsalted butter
• 3/4 cup (160g) light brown sugar, packed
• 1/4 cup (78g) maple syrup
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 large egg, at room temperature
• 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon table salt
• 4 teaspoons (19g) milk, whole preferred
• 3/4 teaspoon espresso powder
• pinch of table salt
• 3/4 cup (86g) confectioners' sugar, sifted