Vanilla Chai Doughnuts Recipe | King Arthur Baking
Spicy, sweet, and irresistible vanilla chai baked doughnuts.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1/4 cup (57g) strong brewed chai, cooled
- 2 tablespoons (25g) vegetable oil
- 2 tablespoons (28g) vanilla bean paste or King Arthur Pure Vanilla Extract
- 1 large egg
- 1 cup (113g) confectioners' sugar
- 1 to 2 tablespoons (14g to 28g) strong brewed chai
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