Dirty Chai Bars Recipe | King Arthur Baking

Name: Dirty Chai Bars Recipe | King Arthur Baking
Ingredients: 5 to 6 bags (1 tablespoon or about 6g) chai-flavored black tea, or the same amount of loose-leaf tea*; 8 tablespoons (113g) unsalted butter; 3/4 cup (160g) light brown sugar, packed; 1/4 cup (78g) maple syrup; 1 teaspoon King Arthur Pure Vanilla Extract; 1 large egg, at room temperature; 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1/2 teaspoon baking powder; 1/2 teaspoon table salt; 4 teaspoons (19g) milk, whole preferred; 3/4 teaspoon espresso powder; pinch of table salt; 3/4 cup (86g) confectioners' sugar, sifted

www.kingarthurbaking.com

These dirty chai bars translate the coffee shop favorite into dessert form. Make this easy, one-bowl recipe today!

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Ingredients

5 to 6 bags (1 tablespoon or about 6g) chai-flavored black tea, or the same amount of loose-leaf tea*
8 tablespoons (113g) unsalted butter
3/4 cup (160g) light brown sugar, packed
1/4 cup (78g) maple syrup
1 teaspoon King Arthur Pure Vanilla Extract
1 large egg, at room temperature
1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1/2 teaspoon baking powder
1/2 teaspoon table salt
4 teaspoons (19g) milk, whole preferred
3/4 teaspoon espresso powder
pinch of table salt
3/4 cup (86g) confectioners' sugar, sifted