Caramel-Walnut Tartlets from The Professional Pastry Chef by Bo Friberg
Be forewarned that these pastries—basically a piece of walnut toffee wrapped in short dough—are addictive. If you do not have ganache on hand, omit the powdered sugar, dip the top of the tartlets...
Ingredients
- 30 small walnut quarters
- 6 ounces (170 g) Ganache, softened
- ½ recipe Caramel Filling, walnuts chopped fine rather than coarse
- Powdered sugar
- 1 pound 8 ounces (680 g) Short Dough or Hazelnut Short Dough
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