Caramel Cream Tartlets - Kosher.com

Ingredients

• 18 prepared mini chocolate tartlet shells, 1 and 3/4 inch (4.5 cm) in diameter (or use the ingredients listed here to make your own)
• 2/3 cup (120 grams) margarine (use soy-free, if needed)
• 3/4 cup confectioners’ sugar
• 1 egg yolk
• 2 tablespoons water
• 1/2 cup Gefen Cocoa
• 1 and 1/2 cups flour
• 3 and 1/2 ounces (100 grams) Elite Bittersweet Chocolate, chopped
• 1 and 3/4 ounces (50 grams) Elite Milk Chocolate, chopped
• 5 ounces (150 grams) heavy cream
• 1 tablespoon coffee granules
• 1 tablespoon chocolate liqueur
• 1 and 3/4 ounces (50 grams) ground hazelnuts
• 1 and 3/4 ounces (50 grams) Elite Bittersweet or baking chocolate, for garnish
• 1/3 cup sugar
• 1/2 cup heavy cream
• 5 ounces (150 grams) Elite White Chocolate, chopped