Heavenly Strawberry Cheesecake
Your taste buds will be singing like angels for this Heavenly Strawberry Cheesecake! This slice of delight is creamy, rich, and basically melts in your mouth. It's got a crunchy, buttery crust and a...
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Microplane
- Parchment paper
- Measuring cup
- Spatula
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 8 tablespoons unsalted butter, melted, plus more, to taste, softened, for greasing the pan
- 1 (7-ounce) package Marie-style cookies, such as Goya® Maria cookies, roughly broken, can substitute 28 graham cracker squares
- 2 (8-ounce) packages cream cheese, softened
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups caster or extra-fine sugar
- 1 lemon, zested
- 3 eggs, room temperature
- 1 pound strawberries, 1/2 pound diced and 1/2 pound halved
- 2 tablespoons lemon juice or water
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons corn flour or cornstarch
- 2 tablespoons water, plus more, to taste
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