Bocata de Huevo
Egg sandwich on brioche with smoked bacon, charred piquillos peppers, salsa verde, & garlic aioli. Served with side salad for brunch.
Ingredients
- 1 each / 50-55g brioche sandwich roll, toasted
- 2 T / 30g garlic aioli
- 2 pc / 45g piquillo pepper confit (at room temperature)
- 3 whole pcs / 30g par-cooked bacon
- 1 each / 50g sunny-side up egg
- 1 T / 28g salsa verde
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