Brunch Paella
Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs
Ingredients
- ¼ roasted chicken cut in 2
- 112g / 4 oz chorizo
- 50g / 2 T Picada
- 90g / 2 T Sofrito
- 50g / 3 pc confit Piquillo peppers sliced thick julienne
- 620g / 24 fl oz caldo moreno
- 218g / 1 cup Bomba rice
- 2 eggs
- finely minced chives
- 1 grilled lemon half
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