Pumpkin Chicken Chili - The BakerMama

Ingredients

• 1 tablespoon canola oil
• 1 medium white onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• 1 teaspoon kosher salt
• 2 cups chicken broth
• 1 (15 ounce) can pure pumpkin puree
• 1 (10 ounce) can diced tomatoes with green chilies (such as Rotel), undrained
• 2 (15 ounce) cans black beans, undrained
• 3 cups cooked and shredded rotisserie chicken
• juice of 1 lime
• more salt to taste