Pumpkin Chicken Chili - The BakerMama
Hearty Pumpkin Chicken Chili keeps the cold at bay with rotisserie chicken, black beans, and the flavor of southwestern spices and pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 tablespoon canola oil
- 1 medium white onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 2 cups chicken broth
- 1 (15 ounce) can pure pumpkin puree
- 1 (10 ounce) can diced tomatoes with green chilies (such as Rotel), undrained
- 2 (15 ounce) cans black beans, undrained
- 3 cups cooked and shredded rotisserie chicken
- juice of 1 lime
- more salt to taste
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