Pumpkin Chicken Chili | The Leaf

Ingredients

• 1 lb. chicken breast, raw
• 1-15 1/2 oz. can white beans, drained and rinsed
• 1-15 oz. can pumpkin puree, unsweetened
• 1-15 oz. can diced tomato, no salt added
• 2-4 oz. cans fire roasted diced green chiles
• 1 medium white onion, chopped
• 2 jalapenos, deseeded and chopped
• 1 cup chicken broth, low sodium
• 2 Tbsp. chili powder
• 2 tsp. cumin
• 1 Tbsp. cilantro chopped, for garnish
• Optional:
• ½ cup cream cheese, low fat (283 calories per serving; Count as 1 Extra)