Jamie Oliver Caramelised Pineapple Tartlets | Together, Channel 4
Caramelised pineapple rings, a light almond sponge and filo pastry feature in this caramelised pineapple tartlets recipe from Jamie Oliver.
Ingredients
- 2 tbsp caster sugar
- 1 x 435g tin of pineapple rings in juice
- 20g desiccated coconut, plus extra for sprinkling
- 30g ground almonds
- 1 tsp vanilla bean paste
- 60ml semi-skimmed milk
- 3 sheets of filo pastry
- 1 whole nutmeg, for grating
- 6 quality jarred cherries in syrup
- coconut yoghurt or vanilla ice cream, to serve
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