Lemon-Pineapple Meringue Tartlets | RICARDO

Ingredients

• 1 ¼ cup (190 g) unbleached all-purpose flour
• ½ cup (65 g) icing sugar
• ¼ tsp salt
• ½ cup (115 g) cold unsalted butter, diced
• 2 tbsp (30 ml) ice water
• 1 cup (145 g) fresh pineapple, diced
• ½ cup (105 g) sugar
• ¼ cup (60 ml) lemon juice
• 3 eggs
• 2 tbsp cornstarch
• ¼ cup (55 g) unsalted butter, diced
• ¼ fresh pineapple, thinly sliced
• 24 long, thin strips of lemon zest (optional)
• 2 egg whites
• 1 pinch cream of tartar (optional)