Tofu salad lunch - Recipes - Gluten-Free Heaven

Ingredients

• 1 free-range egg beaten
• 300 g block of tofu
• 3 cornflour
• 3 black sesame seeds, plus extra to serve
• sea salt flakes and freshly ground black pepper
• 150 ml sunflower oil
• toasted sesame oil
• 300 g Tenderstem broccoli, sliced into 3-4 cm pieces
• 1-2 tbsp gluten-free soy sauce, plus extra to serve
• a bunch of spring onions, finely chopped
• 2 carrots, peeled into ribbons
• 1 ripe avocado, thinly sliced
• a bunch of fresh coriander, roughly chopped, plus extra to serve
• a bunch of fresh mint, leaves chopped, plus extra to serve
• lime wedges, to serve
• 4 tbsp gluten-free fish sauce
• 2 tbsp palm sugar, plus extra to taste
• a thumb-size piece of fresh ginger, grated
• 3 juice of 3 limes
• 1 red chilli, finely chopped
• 4 tbsp toasted sesame oil