Sesame tofu salad
Sesame tofu salad with Nigella seeds (kalonji) adds a unique onion, black pepper, and oregano flavor. Perfect for vegetarians!
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Ingredients
- 2 x 300g blocks silken firm tofu
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons kalonji
- 2 teaspoons dried chilli flakes
- 2 tablespoons cornflour
- vegetable oil, for deep-frying
- 100 grams red oak lettuce leaves, torn
- 100 grams mizuna
- 5 green onions, sliced thinly
- 1 avocado (320g), chopped coarsely
- 1 fresh long red chilli, sliced thinly
- 2 shallots (50g), chopped finely
- 2 tablespoons white sesame seeds, toasted
- 1 tablespoon sesame oil
- 1 tablespoon kecap manis
- 1 centimetre (½-inch) piece fresh ginger (5g), grated
- 1/4 cup (60ml) lemon juice
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