Dill Pickles Recipe {Slices, Spears & Whole}
Easy homemade dill pickles made with pickling cucumbers, garlic, dill, and a simple vinegar brine. Ready in 24 hours and stored in the fridge.
Ingredients
- 4 pickling cucumbers
- 4 cloves garlic (peeled and smashed)
- 2 teaspoons dill weed
- 2 teaspoon mustard seeds
- 2 teaspoons whole black peppercorns
- 2 bay leaves (crushed)
- ½ cup white distilled vinegar
- ½ cup water
- 1 tablespoon kosher salt
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