Dill Pickles Recipe {Slices, Spears & Whole}

Dill Pickles Recipe {Slices, Spears & Whole}

feelgoodfoodie.net

Easy homemade dill pickles made with pickling cucumbers, garlic, dill, and a simple vinegar brine. Ready in 24 hours and stored in the fridge.

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Ingredients

  • 4 pickling cucumbers
  • 4 cloves garlic (peeled and smashed)
  • 2 teaspoons dill weed
  • 2 teaspoon mustard seeds
  • 2 teaspoons whole black peppercorns
  • 2 bay leaves (crushed)
  • ½ cup white distilled vinegar
  • ½ cup water
  • 1 tablespoon kosher salt

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