Foryoueats: Perfect Thin and Crispy French Fries Recipe

Name: Foryoueats: Perfect Thin and Crispy French Fries Recipe
Total time: 75 min
Ingredients: 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting); 2 tablespoons (30ml) distilled white vinegar; Kosher salt; 2 quarts (1.9L) peanut oil

foryoueats.com

This perfect thin and crispy French fries recipe yields delicious and addictive fries. Made with russet potatoes, distilled white vinegar, kosher salt, and peanut oil, these fries are guaranteed to...

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Colander
Pot
Slotted spoon
Paper towel
Baking sheet
Kitchen towel
Stove

Ingredients

2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)
2 tablespoons (30ml) distilled white vinegar
Kosher salt
2 quarts (1.9L) peanut oil