Perfect French Fries | Recipe Cart
Crispy perfection! Soak russet potatoes overnight, then fry twice for golden, ultra-crisp French fries. Serve with ketchup and mayonnaise mix. Perfect for any meal.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Slotted spoon
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Baking sheet
- Paper towel
- Stove
- Refrigerator
- Spoon
Ingredients
- 2 1/2 pounds russet potatoes
- Vegetable or peanut oil, for frying
- Sea salt, for sprinkling
- Ketchup and mayonnaise, mixed, for serving
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