Mexican Chicken Tortilla Lasagna - PantryLink Recipes

Ingredients

• 1 can mild enchilada sauce , 10 ounce
• 1 tablespoon olive oil
• 1 small onion , diced
• 1 pound ground chicken
• 1 can diced tomatoes with green chiles , 10 ounce
• 0.5 packages reduced-sodium taco seasoning mix , 1.25 ounce
• 5 ounces crumbled queso fresco , divided
• 0.25 cups Mexican crema
• 1 tablespoon Mexican crema
• 1 large egg
• 6 corns tortillas
• 3 ounces grated Cheddar cheese