Chicken Enchilada Lasagna Recipe: How to Make It

Ingredients

• 6 ounces cream cheese, softened
• 1 medium onion, chopped
• 8 green onions, chopped
• 2 cups shredded Mexican cheese blend, divided
• 2 garlic cloves, minced
• 3/4 teaspoon ground cumin, divided
• 1/2 teaspoon minced fresh cilantro
• 3 cups cubed cooked chicken
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1-1/2 cups chicken broth
• 1 cup shredded Monterey Jack cheese
• 1 cup sour cream
• 1 can (4 ounces) chopped green chiles, drained
• 1/8 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 12 flour tortillas (6 inches), halved