Butternut Squash Apple Soup Gelson's

Ingredients

• 1 carrot peeled and cubed into inch pieces
• 2 16 ounce packages Juice Harvest peeled and cubed butternut squash
• 2 small organic Granny Smith apples cored and cut into wedges but not peeled
• 2 cloves Melissas organic garlic
• olive oil cooking spray
• 1 tablespoon Napa Valley organic olive oil
• 1 large organic onion diced
• 5 to 6 cups Health Valley vegetable broth
• 1 teaspoon fresh savory leaves minced
• teaspoon cinnamon plus more for garnish
• 1 tablespoon honey
• 1 5 ounce container FAGE Total 0 yogurt