SALTED CARAMEL FUDGE
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Cooking tools:
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Glass
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 can condensed milk (300 mL / 14 oz)
- 2 cups brown sugar
- 2/3 cup milk
- 1 1/2 tsp Windsor® Coarse Sea Salt
- 1/2 cup unsalted butter
- 1/2 cup nuts (chopped) – optional
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