A Good Basic Meat Sauce from Monday-to-Friday Cookbook by Michele Urvater

Name: A Good Basic Meat Sauce from Monday-to-Friday Cookbook by Michele Urvater
Ingredients: 1 pound lean ground meat, such as veal or beef round, or boneless fresh pork or poultry or ham; 2 bell peppers, preferably red, or 2 carrots; 1 medium-size onion; 1 to 2 tablespoons olive oil; 1 can (28 ounces) Italian plum tomatoes, whole tomatoes with tomato purée, or stewed tomatoes; Salt; freshly ground black pepper; 1 teaspoon dried oregano

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A meat sauce serves many uses: It’s a way to get protein on your pasta, a way to use up cooked meat, and a way to bring together bits and pieces of leftover ingredients. The meat can be either...

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Ingredients

1 pound lean ground meat, such as veal or beef round, or boneless fresh pork or poultry or ham
2 bell peppers, preferably red, or 2 carrots
1 medium-size onion
1 to 2 tablespoons olive oil
1 can (28 ounces) Italian plum tomatoes, whole tomatoes with tomato purée, or stewed tomatoes
Salt
freshly ground black pepper
1 teaspoon dried oregano